As we get deeper into the circuit and higher in elevation, it gets cold real quick once the sun sets. Dining close to dawn at 6:45am, we had some corn flakes with apples. I’m not quite sure how it works, but corn flakes in the middle of Nepal’s mountain ranges seem pretty impressive to me. Problem was, I got pretty hungry pretty quickly.
Today’s walk required an elevation change of about 1100m, and knowing this it made every descent twice as painful, as you know later on you’d have to make up for it! After a steep climb up hill, we stopped at the top of the section with a rest stop for porters. Built out of several wooden wooden logs put clumsily together, it looked like those drug manufacturing sites you see on Discovery Channel with a wooden fire burning some blackened pots and selling what looked like to be Nepalese donuts. The craziest part though: they have Snickers for sale. Whoever is the sales guy for Snickers, they sure are doing a good job, considering there’s nothing else remotely recognizable or appetizing that you’d want to eat after gasping for air in the middle of a mountain trail.
Snickers seems to be the food of choice in the hills, along with Red Bull. Talk about a sugar high…. Continue reading