Waking up, we figured we really haven’t had any of Dali’s local foods so we went out early morning at 10am (early for us, haha) and tried out all Dali had to offer! It was a hit and miss, but like everything you never knew unless you tried! Dali was great, but it was time to switch places once again.
Up next, we headed to the opposite end of the Erhai lake to Shuanglang. Originally it was a local fishing village, but someone decided this was a great place to welcome tourists, and it’s now in-construction to be the next Lijiang. With numerous restaurants, great looking boutique hotels with lake views and a boardwalk of bars, this place has all it takes to become the ‘next big thing’ for Chinese tourists. It had the feel of a Caribbean resort island, without the hefty price tag. Continue reading







